Carrot Curry Recipe
Carrot Curry is a spiced, aromatic dish with tender carrots, creating a wholesome and flavourful vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 2 tbsp Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 tsp Salt (to taste)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Chilli Powder (adjust to taste)
- 400 g Carrots (peeled and sliced into rounds)
- 200 g Peas (fresh or frozen)
- 400 g Tomatoes (canned)
- Coriander (to garnish)
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