Chicken Enchilada Soup

Ingredients

• 1 medium onion
• 1 14-ounce can black beans
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 2 1/4 cups red enchilada sauce
• 2 4-ounce cans green chiles
• 1 14-ounce can fire-roasted diced tomatoes
• 1 jalapeno
• 4 ounces cream cheese
• 3 cups chicken broth
• 1/2 cup masa harina
• 3 cups cooked shredded chicken