Chicken Enchilada Soup Recipe - Chili Pepper Madness

Ingredients

• 1 tablespoon olive oil
• 1-2 jalapeno peppers (chopped - use hotter peppers if you'd like, or use bell or poblano pepper for milder)
• 1 medium onion (chopped)
• 3 garlic cloves (chopped)
• 1 teaspoon cumin
• Salt and pepper to taste
• 1.5 pounds boneless chicken breast (or use chicken thighs)
• 2 cups enchilada sauce
• 1 can cans fire roasted tomatoes (14 ounce can) (or use chopped fresh tomatoes)
• 1 cup corn (frozen is OK)
• 1 can black beans (drained)
• 2 cups chicken broth (use 3 cups for thinner)
• Juice from 1 lime (optional)
• Hot sauce (to taste (optional))