Chimichanga Recipe | Arla UK
Get ready for the perfect Mexican feast with this lovely chimichanga recipe. Enjoy authentic Tex-Mex flavours with our chimichangas with beans and crispy corn and cabbage salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Deep-fry thermometer
- Toothpick
- Cooling rack
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Paper towel
- Plate
- Serving bowl
- Tongs
- Slotted spoon
Ingredients
- 300 g purple pointed cabbages
- 1 lime, cut into wedges
- 100 g carrots, coarsely shredded
- 150 g cherry tomatoes, cut into halves
- 100 g corn
- 1 tsp rapeseed oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 2 tbsp pickled jalapeños
- 1 tsp ground cumin
- 240 g black beans, soaked and boiled
- 50 ml water
- ½ tsp coarse salt
- 175 g red cheddar cheese
- 8 flour tortilla bread
- 100 ml rapeseed oil
- sour cream, 18%
- pickled jalapeños
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