Chimichangas

Name: Chimichangas
Total time: 250 min
Ingredients: For deep-frying: vegetable oil; To serve: sour cream; Carne adobada; 3 dried long red chillies; 1½ tsp each cumin and coriander seeds; ½ tsp white peppercorns; 1 tsp dried oregano; 4 golden shallots, coarsely chopped; 4 garlic cloves, coarsely chopped; 1 kg beef brisket, cut into 10cm pieces; 2 tbsp vegetable oil; 1 tbsp each ground chilli and paprika; 500 ml veal stock (2 cups); 1 tbsp cornflour mixed with 1 tbsp cold water; Flour tortillas; 520 gm plain flour; 90 gm lard (see note); 100 ml vegetable oil; Guacamole; 2 avocadoes, coarsely chopped; 2 golden shallots, finely chopped; 1 garlic clove, crushed; Juice of 2 limes, or to taste; 2 tsp Worcestershire sauce; Few drops Tabasco, or to taste

www.gourmettraveller.com.au

Chimichangas are crispy, golden tortillas stuffed with flavorful fillings. A delicious Mexican-inspired recipe perfect for hearty, satisfying meals.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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