Beefy Brisket Breakfast Burritos | Recipes | Eat Wheat
Looking to beef up your breakfast? Start the morning with these Beefy Brisket Breakfast Burritos with tender strips of beef brisket and cheesy scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 12 ounces cooked beef brisket, sliced
- 12 large eggs
- ⅓ cup whole milk
- salt and pepper, to taste
- 6 large (10-inch) flour tortillas
- 1 1/2 cups shredded white Cheddar cheese
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