Breakfast Brisket Tartine

Name: Breakfast Brisket Tartine
Ingredients: 12 ounces beef Brisket Flat Half; 4 slices crusty bread, cut 3/4 inch thick (about 4 to 5-inch diameter); 2 to 4 tablespons garlic and herb soft spreadable cheese; 4 slices Gruyere or other cheese, such as Cheddar or jalapeño pepper (about 3/4 ounce each); 4 large eggs; 4 green onions, thinly sliced; 2 tablespoons water

www.wabeef.org

Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning! Try this breakfast recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

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Ingredients

12 ounces beef Brisket Flat Half
4 slices crusty bread, cut 3/4 inch thick (about 4 to 5-inch diameter)
2 to 4 tablespons garlic and herb soft spreadable cheese
4 slices Gruyere or other cheese, such as Cheddar or jalapeño pepper (about 3/4 ounce each)
4 large eggs
4 green onions, thinly sliced
2 tablespoons water

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