Savory Goat Cheese Macarons
savory macarons, say oui to goat cheese and dates macarons! These delicious macarons are filled with a goat cheese cream, sprinkled with dates, for a delicious sweet and savory taste.
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Cooking tools:
- Piping bag
- Round piping tip
- Macaron mat
- Hand mixer
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 Macaron Baking Mix My French Recipe
- 2 medium egg whites (65g), room temperature
- 1 pinch of cinnamon
- 70g mascarpone cream, room temperature
- 30g goat cheese, room temperature
- 3 drops truffle oil
- 2 dates, chopped into small pieces
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