Italian Rustic Starter Pizzas | Recipe | Kitchen Stories

Ingredients

• 200 g Strong white bread flour
• 1 tsp salt
• 1.5 tsp Easy bake yeast
• 125 ml hand-hot water
• 397 g canned whole peeled tomatoes
• 1.5 tbsp tomato purée (passata)
• 1 tsp sugar
• 2 cloves garlic
• 1 tbsp olive oil
• 100 g butter
• 4 tbsp parsley
• 10 cherry tomatoes