Pizza | Recipes | National Trust
Master the art of homemade pizzas with this fun and flexible recipe that's perfect for kids and adults alike, and you can get creative with your toppings.
Ingredients
- 120g bread flour
- 2g dried yeast
- 10g sugar
- ½ tsp salt
- 80ml warm water
- Extra flour or semolina for rolling out the dough
- 50g tomato passata
- 30g pepperoni or salami
- 60g mozzarella
- 5g fresh basil
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