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Italian Rustic Starter Pizzas | Recipe | Kitchen Stories
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Ingredients
- 200 g Strong white bread flour
- 1 tsp salt
- 1 1/2 tsp Easy bake yeast
- 125 ml hand-hot water
- 397 g canned whole peeled tomatoes
- 1 1/2 tbsp tomato purée (passata)
- 1 tsp sugar
- 2 cloves garlic
- 1 tbsp olive oil
- 100 g butter
- 4 tbsp parsley
- 10 cherry tomatoes
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