Pizza | Recipes | National Trust
Master the art of homemade pizzas with this fun and flexible recipe that's perfect for kids and adults alike, and you can get creative with your toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 120g bread flour
- 2g dried yeast
- 10g sugar
- ½ tsp salt
- 80ml warm water
- Extra flour or semolina for rolling out the dough
- 50g tomato passata
- 30g pepperoni or salami
- 60g mozzarella
- 5g fresh basil
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