Purple and Gold Thai Coleslaw | Northwest Kidney Centers

Ingredients

• Dressing below:
• 5 tablespoons rice vinegar
• 5 tablespoons canola oil
• 1.5 tablespoons lite soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons ginger, peeled and minced
• 1/2 tablespoon garlic, minced
• 5 tablespoons no salt peanut butter
• Slaw below:
• 7 cups red cabbage
• 2 cups yellow pepper, sliced or chopped
• bunch (~8) or ~3/4 cup green onions, sliced
• 1/2 bunch fresh cilantro