Thai Salad with Corn | Northwest Kidney Centers

Ingredients

• zest and juice of 2 limes
• 2 garlic cloves, minced
• 2-3 tablespoons Thai sweet chili sauce
• 1/2 cups sweet corn kernels
• 1/2 red onion, chopped
• 1/2 cup, chopped cilantro
• 1/2 head cabbage, shredded*
• 1/2 cup shredded carrot