Lobster Mushroom Chipotle Mac & Cheeze - Turnip Vegan Recipe Club

Ingredients

• 1/2 pound lobster, chanterelle or oyster mushrooms
• splash of white cooking wine
• 1 Tbsp vegan butter
• 2 tsp cajun seasoning
• 1 cup raw cashews (soak 1 hour)
• 1 x 7 oz bag cheddar cheeze shreds, divided
• splash of unsweetened, unflavored plant-based milk
• 1 cup vegetable broth
• 1/4 cup refined coconut oil
• 1/4 cup nutritional yeast
• 1/2 tsp turmeric
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 2 tsp onion powder
• 2 tsp apple cider vinegar
• 1/4 cup canned chipotle salsa OR diced chipotle peppers in adobo to taste salt
• 1 pound pasta shells
• 1/2 chopped green bell pepper
• crispy onions