Vegan Chipotle Mushroom Pasta Recipe | Twisted
This vegan creamy chipotle mushroom pasta is made with homemade cashew cream, a dash of chipotle paste and a squeeze of lime for brightness.
Ingredients
- 100g cashew nuts
- 150ml boiling water
- 1/4 tsp salt
- 2 tbsp olive oil
- 2 shallots, sliced
- 200g mixed wild mushrooms
- 2 garlic cloves,sliced
- 1 tbsp chipotle paste
- 1 tbsp lime juice
- 250g cooked pasta
- 15g chives, diced
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