Vegan Burrito Recipe | Vegan Mexican Recipes | Tesco Real Food

Ingredients

• 700g sweet potato, chopped into bite-sized chunks
• 1 tsp smoked paprika
• 1 red pepper, chopped into bite-sized chunks
• 2 tbsp olive oil
• 4 spring onions, sliced, white and green parts separated
• 1 large avocado
• 1 lime, juiced, plus extra wedges to serve
• 150g cherry tomatoes, halved
• 1 tbsp roughly chopped fresh coriander
• 2 garlic cloves, crushed
• 1 x 396g pack tofu
• 1 tsp Cajun seasoning
• 4 large soft flour tortillas
• 50g baby spinach leaves
• 100g dairy-free cheese, grated