Paella - Kelham Island - Pale Rider | Sheffield Markets
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Ingredients
- 300g paella rice
- 6 Chicken thighs, boned, skinned and diced
- 70g Chorizo
- 300ml Chicken stock
- 300ml Palerider
- 2 garlic cloves
- 1 onion
- Olive oil
- 1 tsp paprika
- 1 tbsp tomato puree
- 100g frozen peas
- 200g cooked peeled frozen prawns
- 1 tsp saffron threads
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