Paella with Chicken, Shellfish and Chorizo

Ingredients

• 6 cups Rich Homemade Chicken Stock
• 1/2 teaspoons saffron threads
• 1 small yellow onion, peeled
• 3 pounds chicken pieces
• Salt
• 4 tablespoons extra virgin olive oil
• 1 pound chorizo, cut into 1/2" slices
• 1/3 pound cured ham, diced
• 1 medium yellow onion, chopped
• 6 cloves garlic, minced
• 3 whole canned pimento or roasted peppers, diced
• 1 pound medium shrimp, shelled, deveined
• 2 1/2 cups short grain Paella rice from Valencia, Spain
• 5 tablespoons chopped fresh flat-leaf parsley
• 2 bay leaves, crumbled
• 1/2 cup dry white wine, Sauvignon blanc
• 1 tablespoon lemon juice
• 1/2 pound shelled fresh or frozen peas
• 24 Manila clams, washed
• 24 mussels, washed
• lemon wedges for a garnish
• chopped parsley for a garnish