Marinated Grilled Steak Fajitas - Tacoma Boys Markets - H&L Produce

Name: Marinated Grilled Steak Fajitas - Tacoma Boys Markets - H&L Produce
Ingredients: Time 20 m; 3 servings; Cals cals; 1 lb Tacoma Boys Flank Steak; 2 bell peppers, sliced; 1 large red onion, sliced; La Tortilla Yellow Corn Tortillas, to serve; Desired toppings such as cilantro, jalapeno, limes, etc.; ½ cup Columbia Gorge Organic Orange Juice; ⅓ cup Field Day Organic Extra Virgin Olive Oil; 2 tbsp Napa Valley Naturals Organic Red Wine Vinegar; 2 tbsp lime juice, about 1-2 limes; 3 cloves garlic, minced; 2 tbsp Tacoma Boys Fajita Seasoning; Preheat the Grill Heat the grill to medium high heat, about 450 degrees Fahrenheit.; Grill the Steak Place the steak on the hot grill, letting the excess marinade drip off, and cook to desired doneness, about 4 minutes per side for medium rare, depending on the thickness of the steak.

tacomaboys.com

Grilled flank steak, peppers, and onions are great for summer and easy to cook up on the grill. A flavorful marinade primes the steak and veggies ahead of time.

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Ingredients

Time 20 m
3 servings
Cals cals
1 lb Tacoma Boys Flank Steak
2 bell peppers, sliced
1 large red onion, sliced
La Tortilla Yellow Corn Tortillas, to serve
Desired toppings such as cilantro, jalapeno, limes, etc.
½ cup Columbia Gorge Organic Orange Juice
⅓ cup Field Day Organic Extra Virgin Olive Oil
2 tbsp Napa Valley Naturals Organic Red Wine Vinegar
2 tbsp lime juice, about 1-2 limes
3 cloves garlic, minced
2 tbsp Tacoma Boys Fajita Seasoning
Preheat the Grill Heat the grill to medium high heat, about 450 degrees Fahrenheit.
Grill the Steak Place the steak on the hot grill, letting the excess marinade drip off, and cook to desired doneness, about 4 minutes per side for medium rare, depending on the thickness of the steak.