Foryoueats: Steak Fajitas

Ingredients

• For the marinade:
• Juice of 1 lime (about 2 tablespoons)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 jalapeño pepper, seeded, ribs removed, finely chopped
• 1/4 cup chopped fresh cilantro, including stems
• For the fajitas:
• 1 pound flank steak, skirt steak, or carne asada
• Kosher salt
• 1 tablespoon vegetable oil
• 1 large yellow onion, peeled and sliced lengthwise
• 2 to 3 bell peppers of various colors, sliced lengthwise into strips
• For serving:
• Warm flour tortillas
• Guacamole
• Salsa
• Sour cream
• Shredded cheese
• Shredded lettuce