Ingredients
- 4 Pacific Cod fillets
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp Old Bay Seasoning
- 12 oz brown beer
- 1 cup Corn Starch
- 1 quart vegetable oil
- Tartar sauce or malt vinegar, for serving
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