Prawns Theeyal. -
Spicy prawns in a roasted coconut gravy, perfect for International Women's Day or any day with steaming rice or chappathi.
Ingredients
- Prawns 200 gm
- Grated coconut– 2 cups
- Shallots (sliced) – 1 ½ cups
- Garlic – 5 cloves
- Ginger 1 inch
- Chilly powder – 3 tsp.
- Coriander powder -2 tsp.
- Turmeric powder – ¼ tsp.
- Fenugreek Powder – ¼ tsp.
- Tamarind juice – as required
- Tomato – 1 no
- Coconut Oil – 2 tbsp.
- Mustard seeds – ½ tsp
- Dry Red chilly – 1
- Green Chilly (slit) – 1
- Curry Leaves – 1 small sprig
- Salt – to taste
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