Refried Black Eyed Peas - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a riff on traditional refried beans with great Southern flavors of smoky paprika, sage, and hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 large White or yellow onions (minced)
- 2 15 ounce can Canned no salt added blackeye peas (drained and rinsed)
- 3 tsp. Tabasco sauce
- 4 cups Water
- 1 tsp. Smoked paprika
- 1/2 tsp. Salt
- 2 tsp. Dried or rubbed sage
- 1 taste Black pepper
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