Refried Black beans – The Healthy Chef
When I'm time poor nothing goes past my version of refried black beans scented with a little chilli, cumin, coriander and smokey paprika then topped with tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 onion or 2 shallots finely diced
- ½ - 1 green chilli, chopped or 1 tablespoon of my chilli sauce
- ½ - 1 teaspoon ground cumin
- ¼ teaspoon smoked paprika
- 1 x 400 g( 1 cup drained / 250 g) tin black beans, drained (see notes)
- 1 ripe tomato, chopped or handful cherry tomatoes halved
- 1 bunch coriander and a good grind of black pepper
- Lime wedges
- Avocado
- Sweet corn
- Thick natural yoghurt
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