Steak and Watermelon Salad
Combine the sweetness of watermelon with a savory, grilled steak to send this salad to the top of your lunch rotation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound Certified Hereford Beef top sirloin steak steak
- 1/4 cup plus 2 tablespoons reduced-fat or regular balsamic vinaigrette, divided
- 1/2 cup chopped onion
- 1 to 2 teaspoons olive oil, divided
- 1 cup grape tomatoes
- Salt
- pepper
- 1 package (6 ounces) fresh baby spinach
- 1/4 cup shaved Parmesan cheese
- 6 watermelon wedges
- 1/4 cup sunflower seeds or toasted chopped walnuts (optional)
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