Finally, a Gluten-Free Mug Cake That Doesn’t Suck
This blackberry mug cake is moist, gooey, super aromatic, and takes just 2 minutes to make. Oh, it is also vegan, gluten, and dairy-free!
Ingredients
- Gluten-Free All-Purpose Flour: 4 tablespoons
- Cane Sugar: 2 to 3 tablespoons
- Baking Powder: 1/4 teaspoon
- Blackberry Powder (Optional but Awesome): 1 teaspoon
- Full-Fat Coconut Milk: 5 tablespoons
- Oil: 1 tablespoon of a neutral oil like unrefined sunflower or avocado oil
- Fresh Blackberries: A small handful, which usually works out to about 1/4 cup or 5-6 big berries
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