SPAGHETTI AL LIMONE
Try this fresh, easy and summery pasta al limone recipe at home. Enjoy it with a crisp glass of catarratto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Microplane
- Pepper mill
- Colander
- Measuring cup
- Tongs
- Wooden spoon
- Grater
- Pot
- Skillet
- Stove
- Serving platter
Ingredients
- 454gr Stefano spaghetti
- 2 lemons, juiced and zested
- ¼ cup Stefano extra virgin olive oil
- 125gr grated parmesan
- Handful of arugula
- 2-3 tbsp unsalted butter, cubed
- Salt
- freshly ground black pepper
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