Pasta al Limone is Perfect for Summer - Appetito
The authors of "The Olive Oil Enthusiast" share a bright citrus-y recipe of pasta al limone from their new book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 3 tablespoons butter
- 1 garlic clove, smashed
- Zest and juice of 2 small or 1 large lemon
- 3 tablespoons extra-virgin olive oil
- Salt
- 3/4 pound spaghetto quadrato or no. 8 spaghetti
- 6 basil or mint leaves, chopped
- 1/4 cup freshly grated Parmigiano Reggiano
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