Aunt Peggy's Cheesecake with Praline Topping | Paula Deen
A creamy cheesecake with a sweet caramel and pecan topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup melted Butter
- 1 1/2 cups graham cracker crumbs
- 1 cup plus 1 tablespoon for crust sugar
- 2 (8 oz) packages softened cream cheese
- 3 eggs
- 2 teaspoons divided vanilla extract
- 2 tablespoons light brown sugar
- 2 tablespoons cornstarch
- 1 cup dark corn syrup
- 1/2 cup chopped pecans
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