Pecan Praline Cheesecake | Paula Deen

Ingredients

• 1 1/4 cup chopped, plus 1/2 cup chopped pecans
• 1 stick plus 6 tablespoons melted Butter
• 1 cup packed, plus 3 tablespoons and 1/2 cup, divided light brown sugar
• 1/4 teaspoon baking soda
• 2 teaspoons divided vanilla extract
• 1 1/4 cups finely crushed (about 24 cookies) gingersnaps
• 3 (8 oz) packages cream cheese
• 3/4 cup plus 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3 large lightly beaten eggs
• 3/4 cup plus another 3/4 cup heavy cream
• 1/2 cup Sour cream