Cheddar Bacon Ranch Chicken Alfredo Pasta (Creamy Skillet Dinner) - My Home Made Recipe

Ingredients

• 12 oz (340 g) fettuccine, penne, or rotini
• 6 slices thick-cut bacon, chopped
• 1 1/4 lb (565 g) boneless skinless chicken breasts
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, plus more to finish
• 2 tablespoons ranch seasoning mix, divided
• 4 tablespoons (56 g) unsalted butter
• 4 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 1 cup (90 g) freshly grated Parmesan cheese
• 1 cup (115 g) shredded sharp cheddar cheese
• 1/2 cup (120 ml) reserved pasta water, plus more as needed
• 2 tablespoons chopped fresh parsley