Fast Ice Tiramisu (Dessert Donna Hay) Recipe
Chop the chocolate coating and melt it over a warm water bath. Spread on a marble board, chill and let it set for a short time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 75 g Dark chocolate coating
- 2 TABLESPOONS cold espresso
- 6 TABLESPOONS coffee liqueur
- 8 Ladyfingers
- 8 small balls of vanilla ice cream (approx. 40 g each)
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