Tiramisu ice-cream cake | Women's Weekly Food
Chocolate sides and curls can be made a day ahead and stored in an airtight container. Decorate cake just before serving. Chocolate can be melted gently, uncove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon instant coffee granules
- 1/3 cup (80ml) boiling water
- 1/2 cup (125ml) coffee-flavoured liqueur
- 250 grams (8 ounces) sponge finger biscuits (savoiardi)
- 1 litre (4 cups) coffee-flavoured ice-cream
- 1 litre (4 cups) vanilla ice-cream ribbon, to decorate
- 1 cup (250ml) thickened (heavy) cream
- 200 grams (6½ ounces) dark chocolate, chopped finely
- 375 grams (12 ounces) milk chocolate melts
- 100 grams (3 ounces) milk chocolate melts
- 100 grams (3 ounces) dark chocolate melts
- 100 grams (3 ounces) white chocolate melts
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