Lentil soup with crispy streaky bacon | Food-e-Land

Ingredients

• 250 grams red lentil`s
• 1 tablespoon of olive oil
• 1 onion
• 1 tbsp mixed herbs
• 1 teaspoon cumin
• 3 carrots
• 4 potatoes
• 200 grams streaky bacon
• 1.5 liter of boiling water
• 1 tablespoon of chopped dill
• 2-3 cubes veg. or chicken gluten-free bouillon
• 2 celery sticks