Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 slices thick-cut bacon (chopped)
• 1 Tbsp. olive oil
• 1 yellow onion (diced)
• 2 cups carrots (diced)
• 1 tsp. kosher salt (plus additional to taste)
• ¼ tsp. black pepper
• 1/8 tsp. ground nutmeg
• 5 garlic cloves (minced)
• 1 cup dry white wine
• 4 sprigs fresh thyme (plus additional, for garnish)
• 2 bay leaves
• 1 tsp. Herbes de Provence (optional)
• 8 cups reduced-sodium chicken stock
• 1 lb. dried lentils
• 1 12-oz. package frozen spinach, thawed and squeezed dry
• 2 Tbsp. red wine vinegar
• Crème fraiche (to serve)