Savory Homemade Chef John's Fresh Salmon Cakes Recipe
Homemade salmon cakes offer a delectable twist on classic seafood delights. Join Chef John and experience an unforgettable culinary adventure with this easy, flavorful recipe.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb (454 g) salmon fillet, skin removed
- 1 egg
- 1/2 cup (120 ml) panko breadcrumbs
- 1/2 cup (120 ml) minced celery
- 1/3 cup (80 ml) chopped green onions
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsps chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
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