Salmon Cakes | PBS Food

Ingredients

• 24 ounces poached or grilled salmon shredded
• 1/2 cup diced red onions
• 1/2 cup diced celery
• 1 whole egg
• 1 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon horseradish
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon Cajun seasoning
• Juice from 2 lemons
• 1 cup plain panko breadcrumbs
• 2 tablespoons olive oil