Ice Cream, Super Fudge Chunk
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup white chocolate, coarsely chopped
- 1/4 cup semisweet chocolate, coarsely chopped
- 1/4 cup pecan halves, chopped
- 1/4 cup walnuts, coarsely chopped
- 1/4 cup chocolate-covered almonds, halved
- 4 ounces unsweetened chocolate
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy or whipping cream
- 1 teaspoon vanilla extract
- 1 pinch salt
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