Blueberry waffles
Caramelize sugar with citrus juices, then simmer with blueberries and citrus zest for a rich, thick blueberry sauce.
Ingredients
- 140 g all-purpose flour
- 200 ml cream
- 2 egg yolks
- 30 g butter
- 1 vanilla bean (divided)
- 2 egg whites
- 160 g sugar (divided)
- 1 lemon (juice and zest)
- ½ orange (juice and zest)
- 150 g blueberries (frozen)
- 250 g blueberries (fresh)
- salt
- butter for greasing
- confectioner's sugar for garnish
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