Banana-Coconut Soup | Paula Deen

Ingredients

• 2 cups coconut cream
• 4 cups vegetable stock
• 1 cup fresh orange juice
• 1 bunch leaves finely chopped cilantro
• 2 teaspoons ground cumin
• 1 teaspoon chili paste
• 3 cloves minced garlic
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 cup diced onion
• 1 cup whites only, thinly sliced leeks
• 1 cup very ripe diced bananas
• 1/4 cup Olive oil
• skewered grilled optional shrimp
• chopped optional chives
• optional Sour cream