Ariane Barker's apple tart

Ariane Barker's apple tart

www.nzwomansweeklyfood.co.nz

Relive Granny's sweet apple pie with this rich dessert best served with vanilla ice-cream or a dollop of whipped cream. Be sure to enjoy the cheeky addition of

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Ingredients

  • Sweet short pastry
  • 2 cup (300g) plain flour
  • 1/2 cup (80g) icing sugar
  • 180 gram butter, chopped into 1cm cubes
  • 1 egg, beaten lightly
  • 1 egg yolk, beaten lightly
  • Apple filling
  • 3 granny smith apples, sliced
  • 1/4 cup calvados (apple brandy), rum or cognac, or 1 tablespoon vanilla extract
  • 2/3 cup white sugar
  • 3 tablespoon butter
  • Apple topping
  • 5 granny smith apples
  • 1 tablespoon lemon juice
  • 2 tablespoon white sugar
  • 1/3 cup (110g) apricot preserve, warmed

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