Apple Tart Recipe - Great British Chefs
A rich apple tart recipe, that includes a frangipane recipe for the filling - a perfect complement to the tartness of Granny Smith apples
Ingredients
- 1 Granny Smith apple
- 320g of puff pastry
- 50g of apricot jam
- 2 egg yolks, beaten
- 75g of butter, room temperature
- 75g of sugar
- 75g of ground almonds
- 1 egg
- 1 lemon for zest
- 50g of plain flour
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