Ariane Barker's apple tart
Relive Granny's sweet apple pie with this rich dessert best served with vanilla ice-cream or a dollop of whipped cream. Be sure to enjoy the cheeky addition of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Sweet short pastry
- 2 cups (300g) plain flour
- 1/2 cup (80g) icing sugar
- 180 grams butter, chopped into 1cm cubes
- 1 egg, beaten lightly
- 1 egg yolk, beaten lightly
- Apple filling
- 3 granny smith apples, sliced
- 1/4 cup calvados (apple brandy), rum or cognac, or 1 tablespoon vanilla extract
- 2/3 cup white sugar
- 3 tablespoons butter
- Apple topping
- 5 granny smith apples
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1/3 cup (110g) apricot preserve, warmed
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