Lentil Salsa - Alberta Pulse Growers

Ingredients

• 2 medium tomatoes, finely diced
• 1 cup (250 mL) finely chopped onion
• 1 whole jalapeno, finely diced (see notes)
• 1 cup (250 mL) cooked green lentils or 1 can (14 oz/398 mL), drained & rinsed
• 2 Tbsp (25 mL) finely chopped cilantro
• 1 Tbsp (15 mL) red wine vinegar (see notes)
• 1 Tbsp (15 mL) lime juice
• 2 cloves garlic, minced
• 1/4 tsp (1 mL) salt, more or less, to taste