Greek Lentil Salad - Alberta Pulse Growers
Flavourful lentils give this dish a bit more substance for a healthy meal-sized Greek salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 1 can (19 oz/540 mL) lentils, drained & rinsed (yields 2 cups/500 mL cooked lentils)
- 1/2 cup (125 mL) kalamata olives
- 1/2 cup (125 mL) chopped onion
- 1 1/2 cups (375 mL) halved cherry tomatoes
- 1 cup (250 mL) chopped cucumber
- 1/4 cup (50 mL) crumbled feta cheese
- 1/4 cup (60 mL) olive oil
- 1/4 cup (60 mL) lemon juice
- 1/4 cup (60 mL) fresh chopped parsley or cilantro
- 1 Tbsp (15 mL) dried oregano
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