Beef madras | Women's Weekly Food

Ingredients

• 1 cup (90g) grated fresh coconut
• 410 grams (13 ounces) canned crushed tomatoes
• 5 centimetre piece fresh ginger (25g), grated
• 2 teaspoons black mustard seeds
• 1 teaspoon tamarind concentrate
• 2 teaspoons vegetable oil
• 2 large brown onions (400g), sliced thinly
• 6 cloves garlic, crushed
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons sweet paprika
• 2 teaspoons hot chilli powder
• 1 teaspoon ground turmeric
• 10 curry leaves
• 1 kilogram diced beef chuck steak
• 1/2 cup (125ml) water