Coconut Beef Madras | Recipe | Simply Beef & Lamb

Name: Coconut Beef Madras | Recipe | Simply Beef & Lamb
Ingredients: 900g lean braising (chuck and blade) or stewing (shin and leg) steak, cut into 5cm/2inch cubes; 3 tablespoons sunflower oil; 2 large onions, peeled and finely chopped; 6 garlic cloves, peeled and finely chopped; 1 x 5cm piece fresh root ginger, peeled and finely chopped; 2 red chillies, deseeded (if preferred) and finely chopped; 2 tablespoons tomato purée; 2-4 tablespoons Madras curry paste or similar; 200ml coconut milk; 150ml water; 2 small cinnamon sticks; 3 tablespoons freshly chopped coriander, to garnish; Fresh coconut shavings, to garnish, optional

www.simplybeefandlamb.co.uk

Coconut Beef Madras A traditional curry made with beef cubes, aromatic spices, coconut milk and freshly chopped coriander.

View full recipe on www.simplybeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.

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Ingredients

900g lean braising (chuck and blade) or stewing (shin and leg) steak, cut into 5cm/2inch cubes
3 tablespoons sunflower oil
2 large onions, peeled and finely chopped
6 garlic cloves, peeled and finely chopped
1 x 5cm piece fresh root ginger, peeled and finely chopped
2 red chillies, deseeded (if preferred) and finely chopped
2 tablespoons tomato purée
2-4 tablespoons Madras curry paste or similar
200ml coconut milk
150ml water
2 small cinnamon sticks
3 tablespoons freshly chopped coriander, to garnish
Fresh coconut shavings, to garnish, optional