Creamy tomato tart - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 150 g light spelt flour
- 75 g wholemeal PureSpelt flour
- 75 g butter
- 200 g crème fraîche
- 9 vine-ripened tomatoes
- 2 tbsp basil
- 9 slices bacon
- ½ tbsp olive oil
- 1 ¼ tsp salt
- a little pepper
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