Tomato Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration
Summer is summed up in this tart. August shares with us an abundance of ripe tomatoes so that you can make this dish and share it with your friends. A
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Ingredients
- 300 g flour
- 200 g butter (some reserved for greasing the spring-form pan)
- 2 egg yolks
- 1 to 2 tablespoons cold water
- 1 teaspoon salt
- 450 g mascarpone (2 8oz containers)
- 100 g sharp cheddar cheese, grated
- 100 g mozzarella cheese, grated
- 1 small white onion, grated
- 1 tablespoon flour
- 1 handful of basil leaves, chopped
- Lots of fresh ground pepper
- 6 to 8 tomatoes (smaller ones with less water content work best)
- 2 handfuls fresh basil
- Fresh ground pepper
- Drizzle olive oil
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